The [TΞTI] ™ project recognizes the connection between water and man as something inseparable and indispensable for life. We have gradually learned to manage water as a commodity, a very slow process that can only start with a cultural and technical process.
Our very existence depends on water – water to drink and water to cultivate – and all this relies on fresh water from rivers, rain-fed agriculture and ecosystems. Supplies of uncontaminated fresh water are needed to ensure standards of hygiene and safety for food and human health.
The sustainable and equitable management of water resources is a key element of sustainable food systems and is essential for the clear achievement of social and personal improvement. Water scarcity (the imbalance between freshwater supply and demand) and water quality problems increasingly threaten food security and nutrition through their impact on food systems – from agricultural production to food processing, households and consumers. At the same time, persistent and severe droughts, exacerbated by climate change, are causing increasingly severe water shortages in rain-fed agriculture, putting the livelihoods of rural people at greater risk by reducing crop and livestock yields.
As stated in “The State of Food and Agriculture 2020” report, water scarcity and poor water quality is a SOLVABLE problem. This is [TΞTI] ™ a complete and professional solution of the treatment system.
The concept is to create a virtuous community capable of marketing water treatments and collection systems for medium to large reality and at the same time help realities disadvantaged.
In other words, take opportunity of the growing economic system of emerging realities such as Nigerian for example and self-financing smaller realities and solutions that can permanently guarantee water to the population with fewer possibilities.
Next PJ™ with his project [TΞTI] ™ wants to propose his alternative, a project that generates profit for the companies but at the same time create value for the people and the territory.
Intensifying water constraints threaten food security and nutrition. Thus, urgent action is needed to make water use in agriculture more sustainable and equitable. Irrigated agriculture remains by far the largest user of freshwater, but scarcity of freshwater is a growing problem owing to increasing demand and competition for freshwater resources. At the same time, rainfed agriculture is facing increasing precipitation variability driven by climate change. These trends will exacerbate disputes among water users and inequality in access to water, especially for small-scale farmers, the rural poor and other vulnerable populations.
The United Nations presented the 2018 Nature-based Solutions for Water, (NBS) Water Development Report during the eighth World Water Forum and in conjunction with World Water Day. Global demand for water has increased at a rate of about 1 percent per year in recent decades as a function of population growth, economic development, and changing consumption patterns, and will continue to grow significantly in the near future.